What should NOT be done when dealing with a patient suffering from shock?

When addressing a patient suffering from shock, it is crucial to avoid giving them food or drink. In shock situations, the patient's condition may be unstable and their ability to swallow may be compromised, which increases the risk of choking and aspiration. Additionally, if surgery or advanced medical interventions are needed later, having food or drink in the stomach could complicate those procedures.

In contrast, encouraging the patient to lie down and keep warm helps maintain blood flow to vital organs. Monitoring vital signs closely is essential to track the patient's condition and detect any changes that may indicate worsening shock. Controlling external bleeding is a fundamental step in managing shock, particularly if it is due to trauma, as this will help stabilize the patient's condition and prevent further complications.